Catering
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At Quest Employment, we specialise in Catering Recruitment, connecting businesses with skilled and flexible temporary and permanent staff.

Whether you’re hiring for events, restaurants, hotels, or corporate catering, we provide tailored recruitment solutions to meet your needs.

We understand that the success of your catering operation depends on having the right team at the right time. That’s why we maintain an extensive database of experienced catering professionals, ensuring you find reliable staff even at short notice.

View our current catering vacancies

We recruit for a wide range of catering roles, including:

  • Chefs & Kitchen Staff: Head Chefs, Sous Chefs, Kitchen Assistants

  • Front of House: Wait Staff, Bar Staff, Hosts, Event Staff

  • Event Catering: Event Coordinators, Banquet Staff, Food & Beverage Attendants

  • Corporate Catering: Corporate Chefs, Catering Managers, Food Service Assistants

All of our candidates are carefully screened, interviewed, and reference-checked to ensure they have the right skills, qualifications, and work ethic.

Looking for Catering Recruitment Solutions or exploring Catering Jobs? Contact us today or visit your nearest Quest Employment branch. Our dedicated consultants are here to help you find the perfect fit!

Submit your Vacancy

Frequently Asked Questions

What types of catering and hospitality jobs do you offer?

We recruit for a wide variety of roles within the catering and hospitality industry. These include positions such as chefs, catering assistants, waiters and waitresses for front-of-house service, and bar staff for roles in pubs, cocktail bars, and restaurants. We also place kitchen managers who oversee operations and staff.

Do you offer jobs in the catering sector for all skill levels?

Yes, we offer positions for all levels of experience, from entry-level roles such as kitchen porters to more skilled positions like head chefs or hospitality managers.

Are the catering jobs you offer temporary or permanent?

We recruit for both temporary and permanent positions in the catering sector, offering flexibility to match your needs. Whether you're looking for short-term work or a long-term career, we provide opportunities from chefs and waiters to kitchen managers. Our aim is to connect you with the right position based on your career goals and availability.

How flexible are the hours for catering jobs?

Catering roles can often involve shifts, weekends and evenings. Many of our positions offer flexible part-time and full-time hours to suit different needs.

Your Recruitment Team
Chris Newman

Chris Newman

Catering Division Manager

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Jobs in Catering

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Featured Job
Rooms Division Manager
Saint Albans
Rooms Division Manager – Luxury Hotel & Spa Hertfordshire Full-Time | Permanent £50,000 About the Role: A luxury countryside hotel and spa in Hertfordshire is seeking an experienced Rooms Division Manager to join its senior leadership team. Set within 12 acres of beautifully landscaped grounds and just 20 minutes from London St Pancras, this award-winning property offers a high-end guest experience across 126 stylish bedrooms, a world-class spa, and multiple dining outlets. As Rooms Division Manager, you’ll take full ownership of Front Office, Housekeeping, Guest Relations, Concierge, and Night Operations—ensuring exceptional service, smooth operations, and a consistent five-star standard throughout.   Key Responsibilities: Lead, support, and inspire Front Office, Housekeeping, and Night teams Ensure a seamless and memorable guest experience from check-in to departure Drive team performance, guest satisfaction, and operational efficiency Collaborate with departments including Revenue, Sales, and F&B to optimise guest journeys Manage and develop SOPs to enhance service and streamline operations Recruit, train, and develop team members to meet the highest service standards Ensure compliance with health, safety, and company regulations   What We’re Looking For: Experience in a similar senior role within a 4* or 5* hotel A passion for luxury hospitality and guest excellence Strong leadership, communication, and organisational skills Understanding of revenue management and budgeting Familiarity with hotel PMS systems (Opera, Protel, or similar) Hands-on, calm under pressure, and highly results-driven   What’s in It for You: Discounted food, beverage & accommodation 28 days holiday + your birthday off 30% discount on spa treatments & spa days 10% discount on spa retail products ‘Introduce a Friend’ bonus scheme Complimentary staff meals on duty Hotel discount perks through partner affiliations
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Featured Job
Food and Beverage Manager
Saint Albans
Food & Beverage Manager – Luxury Hotel & Spa Hertfordshire £50,000 + Benefits Full-Time A luxury hotel and spa are seeking an experienced Food & Beverage Manager to oversee the Brasserie, Terrace, Conservatory Bar, and Room Service operations. This is a hands-on leadership role, ideal for someone who is guest-focused, operationally strong, and passionate about high standards.   Key Responsibilities: Leadership & Team Development Lead, train, and develop the F&B team across all outlets Deliver engaging daily briefings, staff rotas, and performance reviews Promote a positive, inclusive, and high-performing culture Guest Experience Ensure consistent 5-star service across all touchpoints Handle guest feedback and complaints professionally, following up with effective solutions Oversee VIP arrivals and special requests to ensure personalised service Operations & Compliance Manage day-to-day operations, ensuring efficiency, cleanliness, and health & safety compliance Uphold all SOPs, legal requirements, and food hygiene regulations Monitor and maintain venue presentation standards at all times Financial & Strategic Management Drive revenue through effective sales strategies and guest engagement Monitor payroll, budgets, and cost control, reporting regularly to senior management Collaborate with the kitchen and other departments to ensure smooth, profitable service Service Excellence Be a visible presence during peak service times Ensure all team members deliver exceptional customer service Monitor and maintain standards for setup, service delivery, and closure   What We’re Looking For: Proven F&B management experience in a luxury hotel or similar environment Strong leadership, communication, and problem-solving skills Experience with rotas, budgeting, team development, and service delivery Knowledge of food safety, licensing laws, and hospitality best practices   Perks & Benefits: Staff meals, birthday day off, spa & dining discounts Hotel perks through partner affiliations Career development opportunities in a growing, reputable establishment   Ready to lead with excellence? Apply now.
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Featured Job
Chef de Partie
Watford
Chef de Partie – Fresh, Home-Cooked Meals | Care Home Setting Location: High Wycombe Hours: Monday to Sunday on a rota basis, 7am to 3pm or 11am to 7pm Salary: £29,000 based on 40 hours per week Setting: Residential Care Home Are you passionate about creating delicious, wholesome food from fresh ingredients? Do you take pride in cooking with care and attention to detail? We’re looking for a talented Chef de Partie to join our kitchen team and help deliver nutritious, beautifully presented meals to our residents every day. About the Role: As Chef de Partie, you’ll support the Head Chef in the daily preparation and service of meals, using fresh, locally sourced ingredients. Our kitchen is at the heart of our home, and your work will directly contribute to the health and happiness of our residents. Responsibilities: •Prepare and cook meals to a high standard using fresh ingredients •Support with menu planning, stock control, and food ordering •Maintain the highest standards of hygiene and food safety •Cater to a variety of dietary needs and preferences •Contribute to a positive and respectful team environment About You: •Previous experience in a similar role, ideally in a care home or high-quality kitchen •A passion for fresh, seasonal food and creative presentation •Understanding of food hygiene and dietary requirements •Reliable, calm under pressure, and a team player •Relevant food safety qualifications (Level 2 or above preferred) What We Offer: •A supportive, friendly working environment •No late nights •Ongoing training and development opportunities •Meals provided on shift •The reward of knowing you’re making a difference every day Please note: An enhanced Disclosure and Barring Service (DBS) check will be required prior to starting employment. Apply Now or contact us for more information – we’d love to hear from you! ​
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Featured Job
Chef
Bedford
Calling All Passionate Chefs – Temp Opportunities Available Now! Bedfordshire Area | Weekly Pay | Flexible Hours Are you a skilled Chef de Partie, Sous Chef, or Head Chef looking for flexibility, great pay, and a variety of exciting kitchen environments? Join Quest Employment – a trusted name in staffing for over 30 years – and step into a world of culinary opportunities across hotels, restaurants, and more throughout Bedfordshire. ________________________________________ Why Choose Quest? Excellent hourly rates Weekly pay – always on time PAYE – no umbrella hassle Flexible shifts to suit your lifestyle Temp-to-perm roles available Work in a variety of top-notch kitchens Supportive, people-first agency ________________________________________ As a temporary chef with Quest, you’ll bring: A strong work ethic Punctuality and professionalism A passion for quality food and service Whether you're looking to pick up extra shifts or dive into full-time temp work, we've got the opportunities – you bring the talent. ________________________________________ Get in touch today for an immediate start! Let’s cook up something great together. ​
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Featured Job
Commis Chef
Bedford
Commis Chef – Fresh Food Pub, Hotel & Wedding Venue – Bedford Salary: £12.21 + TRONC | Training & Development | Staff Perks | Free Parking Are you just starting out in your kitchen career and looking for the perfect place to learn, grow, and thrive? We’re on the hunt for a keen and enthusiastic Commis Chef to join our buzzing kitchen team at a beautifully refurbished pub, hotel, and wedding venue in Bedford. This is a fast-paced, high-volume kitchen where no two days are the same – whether you're helping prep for a busy restaurant service, a wedding banquet, or a conference lunch, you’ll be learning from experienced chefs and working with the best seasonal ingredients. What You’ll Be Doing: •Supporting the kitchen team with food prep and service across all sections •Learning key culinary skills and techniques on the job •Maintaining excellent hygiene, cleanliness, and organisation in the kitchen •Getting involved in menu changes (we update 4–5 times a year!) •Being a reliable and proactive member of a close-knit brigade What We’re Looking For: •A passion for food and a genuine interest in developing your skills •A great work ethic, positive attitude, and willingness to learn •Some basic kitchen experience or formal culinary training is ideal, but not essential •A team player who can take direction and stay calm under pressure What’s in It for You: •Competitive salary plus TRONC •Staff meals on shift •50% off food and drink when you're not working •Ongoing training and real opportunities for career progression •A supportive team where your development matters •Free on-site parking Whether you’re a culinary school graduate or someone with a natural flair for cooking, this is your chance to start a rewarding career in a friendly, professional kitchen. Ready to get cooking? Apply now and join our kitchen family! ​
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Featured Job
Chef de Partie
Bedford
Chef de Partie – Thriving Pub, Hotel & Wedding Venue – Bedford Salary: £31,005 + TRONC | Free Parking | 50% F&B Discount | Development Opportunities We’re looking for a talented and motivated Chef de Partie to join the kitchen brigade at our newly refurbished pub, hotel, and wedding venue in Bedford. With big plans underway across the hotel and event spaces, this is a fantastic time to join a business on the rise. You’ll be working with a passionate, growing kitchen team delivering fresh, seasonal dishes using top-quality local produce. This is a fast-paced, high-volume environment, so energy and a cool head are essential. What You’ll Be Doing: •Running your own section with pride and precision •Supporting the Sous and Head Chef in delivering consistently high-quality dishes •Helping to prepare for weddings, conferences, and busy restaurant service •Keeping your section organised, clean, and ready for action •Contributing ideas for new menus, which change 4–5 times a year What We’re Looking For: •Experience in a similar Chef de Partie role within a busy kitchen environment (restaurant, hotel, or gastro pub) •A genuine passion for great food and fresh ingredients •A team player with excellent attention to detail and a willingness to learn •The ability to stay calm under pressure and deliver during busy service What’s in It for You: •Competitive salary plus TRONC •50% discount on food and drink when you’re not working •Staff meals during shifts •Opportunities for progression and development •Free on-site parking •A friendly, supportive team where your input is valued This is a brilliant opportunity for a driven Chef de Partie to build their skills, work with fantastic ingredients, and be part of something special. Ready to take the next step in your culinary career? Apply now – we’d love to hear from you.
Apply Now
Featured Job
Sous Chef
Bedford
Sous Chef – Vibrant Pub, Hotel & Wedding Venue – Bedford Salary: £33,500 + TRONC | Free Parking | 50% F&B Discount | Development Opportunities Are you a passionate Sous Chef ready to make your mark in a fast-paced, high-energy kitchen? We’re on the lookout for a talented and ambitious Sous Chef to join our clients dynamic team at a beautifully refurbished pub, hotel, and wedding venue in Bedford. Following a major restaurant transformation – with further exciting refurb plans for the hotel and wedding spaces – this is the perfect time to come on board and be part of their growth journey. What You’ll Be Doing: •Supporting the Head Chef in leading a brigade of 10 (and growing!) •Cooking fresh, seasonal dishes using top-quality, locally sourced ingredients •Preparing menus that change 4–5 times a year to keep things creative and exciting •Catering for weddings, conferences, and restaurant service – multitasking is key! •Stepping up confidently in the absence of the Head Chef •Taking an active role in menu development, ordering, and day-to-day kitchen operations What We’re Looking For: •A driven Sous Chef with experience in busy restaurants, hotels, or gastro pubs •A positive attitude and bags of energy – we’re a buzzing venue and need someone to match! •A natural leader who thrives under pressure and inspires those around them •Someone who is passionate about food, detail-driven, and loves working with fresh produce What’s in It for You: •Competitive salary of £33,500 plus TRONC •50% off food and drink when you’re off the clock •Staff meals during shifts •Ongoing training and clear development pathways •Free on-site parking •A creative and supportive work environment where your ideas matter If you're ready to bring your creativity, passion, and leadership to a venue that’s full of character and ambition, we want to hear from you. Apply today and cook up your next big career move! ​
Apply Now
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