Sous Chef – Vibrant Pub, Hotel & Wedding Venue – Bedford

Salary: £33,500 + TRONC | Free Parking | 50% F&B Discount | Development Opportunities

Are you a passionate Sous Chef ready to make your mark in a fast-paced, high-energy kitchen? We’re on the lookout for a talented and ambitious Sous Chef to join our clients dynamic team at a beautifully refurbished pub, hotel, and wedding venue in Bedford.

Following a major restaurant transformation – with further exciting refurb plans for the hotel and wedding spaces – this is the perfect time to come on board and be part of their growth journey.

What You’ll Be Doing:

•Supporting the Head Chef in leading a brigade of 10 (and growing!)

•Cooking fresh, seasonal dishes using top-quality, locally sourced ingredients

•Preparing menus that change 4–5 times a year to keep things creative and exciting

•Catering for weddings, conferences, and restaurant service – multitasking is key!

•Stepping up confidently in the absence of the Head Chef

•Taking an active role in menu development, ordering, and day-to-day kitchen operations

What We’re Looking For:

•A driven Sous Chef with experience in busy restaurants, hotels, or gastro pubs

•A positive attitude and bags of energy – we’re a buzzing venue and need someone to match!

•A natural leader who thrives under pressure and inspires those around them

•Someone who is passionate about food, detail-driven, and loves working with fresh produce

What’s in It for You:

•Competitive salary of £33,500 plus TRONC

•50% off food and drink when you’re off the clock

•Staff meals during shifts

•Ongoing training and clear development pathways

•Free on-site parking

•A creative and supportive work environment where your ideas matter

If you're ready to bring your creativity, passion, and leadership to a venue that’s full of character and ambition, we want to hear from you.

Apply today and cook up your next big career move!

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